Monday, October 3, 2011
So peaches are some of the best things about summer and come late july/august they are perfect and are great for a variety of applications, like being grilled!
Start and firing up the grill, for convenience I used the gas grill but the good ol weber would be the preferred choice. Take a cast iron skillet and combine:
1 stick butter
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
once the butter is melted,whisk to combine. Take the peaches and slice in half, removing the pits of course. Take the peaches and place the cut side down in the skillet. Cook in the butter mixture for 5-8 minutes and then move from the skillet to the grates to get a char. Move, quickly as the peaches will cook quickly. Once they are nicely charred and the sugars caramelize, remove from grill and ponder applications. My choice was vanilla ice cream, using the leftover butter/sugar mixture to drizzle.
This was more or less of an ad-libbed recipes but turned out really well!
2 cups of cheddar cheese
2 pounds of leftover smoked brisket
2 Anaheim peppers
1 red onion