No crumb left behind...
Monday, October 3, 2011

Grilled Peaches

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This was a late summer food idea, that I am just now posting.... better late than never! So peaches are some of the best things about summ...

Brisket Tacos

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So leftover brisket..... many options here's one of my favorites, brisket tacos. This was more or less of an ad-libbed recipes but tur...
Tuesday, August 2, 2011

Smoked Brisket: Revisited

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So its been a while since my last post, and even longer since my last brisket post! So my BBQ team, Red Ryder BBQ, is entered into an upco...
Wednesday, April 20, 2011

Pico De Gallo

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I've got a simple entry today, simple but delicious.  The Mexican condiment known as Pico De Gallo.  A few fresh ingredients is all you...
Sunday, April 3, 2011

Smoked spare ribs

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I just recently returned from a trip to memphis.  While there, i certainly ate my fill of bbq, B.B's, Rendezvous, Germantown Commissar...
Monday, March 21, 2011

Mozarella Sticks

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While browsing on FoodGawker, I happened to stumble upon this little gem of a recipe, http://www.foodpeoplewant.com and added it to my bo...
Sunday, January 23, 2011

Homemade Spaghetti with a lemon mascarpone sauce

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I have never tried or even thought about attempting to make my own pasta until I stumbled upon this recipe .  I never knew the benefits of...
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mtwt2c
I am currently a student at the University of Missouri, studying Graphic Design.
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